Counter seating + seafood GOALS at @saltiegirl this past week in #BackBay | Torched Salmon Belly (with tomato, tahini, sushi rice, green onion), Ramon Pena Sardines (in olive oil with padron pepper), Holy Trinity Clam Chowder (with marble potato, salsify, bacon) + Blueberry Shared Cocktail ✨ #rookiechef