Buffalo Chicken Mac n Cheese in the Crockpot inspired by my favorite comfort food creator….Luke Brown @Cooking in the Midwest This is a must make for anyone that wants an easy meal that makes many a serving. Details below…… -2lbs Chicken Breast -1tsp Salt, Pepper, Paprika, Garlic Powder -2T Ranch Seasoning -8oz Buffalo Wing Sauce -16oz Pasta, we used Cellentani -4C Whole Milk -8oz Monterey Jack, shredded -8oz Sharp Cheddar, shredded -8oz Cream Cheese, softened -1/2C Sour Cream **Chicken in Crock Pot with all seasonings and wing sauce. On high for 2-2.5 hrs until it reaches around 160 internal temp **Add Monterey Jack, Cheddar, Cream Cheese and Milk **Cook pasta in boiling water for 3 minutes **Add hot pasta to Crock Pot and stir well **High temp for 1 hour, stirring a few times **Add Sour Cream, cook another 20 minutes **Serve it up and enjoy…… #crockpot #buffalochickenmacandcheese #macandcheese #3piecesofpecan #fyp