Smells good enough to eat 😋 Fragrance & food is back and today’s dessert is inspired by Chabaud’s Lait at Chocolat—a true chocolatey fragrance that isn’t too powdery or bitter but the perfect in between: milky chocolate—exactly as it’s named. BROWNIE RECIPE -1 cup + 2 tbs flour -3/4 tsp salt -1/2 tsp baking powder - 4 eggs (room temp) -1 1/2 granulated sugar - 1/2 cup light brown sugar -1/2 cup canola oil -2 tsp vanilla extract -1 stick unsalted butter (Kerry gold if you’re fancy) -8oz bittersweet chocolate -1/4 cocoa powder (Dutch process if you can) ✨whisk flour, salt, and baking powder in a bowl ✨in another bowl whisk together eggs, sugars, oil, and vanilla ✨melt butter and chocolate over low heat. Once melted turn off the heat and whisk in cocoa powder until combined ✨add chocolate to the sugar egg mix until combined, then add the flour mixture. ✨ bake in a greased 13x9 inch pan at 350°F for 22-27 min 🦴🍎🦷 #brownierecipe #bakingfromscratch #perfumecollection #p...