Also known as “white chocolate brownies”—no these are not the same as blondies which don’t have any chocolate in them at all. Ingredients: - 2 cups all purpose flour - 3/4 tsp salt - 1/2 tsp baking powder - 5 large eggs at room temp - 1 1/2 cups granulated sugar - 1/2 cup light brown sugar - 1/4 cup canola oil - 1 tsp vanilla extract - 8 oz white chocolate - 1 stick unsalted butter TO MAKE: 1. Whisk together flour, salt, and baking powder 2. In a separate bowl whisk together eggs, sugars, vanilla, and oil 3. Melt butter and white chocolate in a sauce pain on low heat until smooth 4. Add white chocolate mixture to the sugar egg mixture and whisk until smooth. Store in flour mixture with a spatula until just combined 5. Bake in a 13x9 inch pan at 350 degrees for 28 to 32 minutes 🦴 🍎 🦷 #bakingfromscratch #bakingrecipes #brownies