Happy hot pants season, y’all.🔥 Ingredients - 2 lb. 85 /15 lean ground beef - 2 white onions, diced (about 3 cups), plus more for garnish - 2 large jalapeño chiles, seeded (if desired) and finely chopped (about 1/2 cup) - 3 Tbsp. mole paste (such as Doña María Mole) - 2 Tbsp. minced garlic (from 6 garlic cloves) - 1 1/2 tsp. ground cumin - 4 cups unsalted beef stock - 2 tsp. kosher salt - 1 (15-oz.) can crushed tomatoes, undrained - 1 (12-oz.) bottle lager beer - 1 (1 1/4-oz.) envelope chili seasoning mix - 3 Tbsp. masa flour (such as Maseca) - Toppings: sour cream, shredded Cheddar cheese, and sliced scallions Directions 1. Heat a large Dutch oven over medium-high. Add ground beef and onions; cook, stirring often, until crumbly and most of the liquid has evaporated, about 12 minutes. 2. Stir in jalapeños, mole, garlic, and cumin; cook, stirring constantly, about 2 minutes. 3. Stir in stock, salt, tomatoes, beer, and seasoning mix; bring to a boil over medium-high. Reduce heat to low;...