To achieve a savory bacon jam we crisp the bacon in a Dutch oven, and cook the onions in the rendered fat, allowing them to break down and take on a deep, smoky bacon flavor. This bacon jam is great spread on a grilled cheese or BLT sandwich, stirred into a pasta dish, or topping a savory tart. To access this recipe and more from our #FoolproofPreserving cookbook, click the link in our bio!