Half the battle of canning is just getting started, so we created our own guide in our newest release #FoolProofPreserving. Make your efforts count with our step-by-step guide featuring 100 obsessively tested recipes- from #jams and #jellies, to #pickles and #tomatoes. The test kitchen demystifies the process, explains the science behind it, and tells you exactly which equipment you need (and don’t need). Pick up your copy of the book—link clickable in our bio—and test-run a handful of our foolproof recipes over at foolproofpreserving.com.