The latest May/June @cooksillustrated magazine is now available on newsstands and live on the web. Featured #recipes include our Korean Rice Bowl (Dolsot Bibimbap)— a comforting combination of rice, vegetables, eggs, and spicy sauce. We make a more approachable, family-style #bibimbap by substituting one enameled cast-iron Dutch oven for a set of stone bowls, using just three easily prepared sautéed vegetable toppings instead of the usual six or more, and turning the pickles, sauce, and vegetables into make-ahead options. Pick up your copy today, and be sure to tag your photos with #CooksIllustrated along the way!