Cheesy Pull-Apart Meatball Sliders. Comment “cheese” and will DM you this delicious tailgate cooking video that also has the recipe on board. The basics • Make homemade meatballs with ground beef, sweet Italian sausage, breadcrumbs, Meat Church garlic & herb, etc and cook them for 20 mins at 425°. • Layer the bottom half of a 12 pack of kingshawaiian sweet rolls with mozzarella cheese, meatballs, marina, more cheese and top the tops of the buns with melted garlic butter. • Go back into the cooker for 5 minutes until the cheese is melty. PRO TIP: top each with ranch and dill pickles. You won’t be mad at it! ——————————————⁠——————— #MeatChurch #TexasBBQ #Sliders