Garden Focaccia 🪴🫜💐 The perfect way to use some of those beautiful early fall flowers & herbs. Plus, we’re entering mushroom season so, if you can get your hands on some oyster mushrooms like these then you’ve got the recipe for a very yummy focaccia (literally). Yall are probably wondering about those gorgeous bowl and mason jars covers, too. They’re from my friend Kristin at handmedowntalents. When I tell you the squeal I squmpt when I saw them… 😱 cutest ever and going to make my bread making “mush” happier! Below is my very basic focaccia recipe. You can add to this however you’d like. Think herbs, veggies, spices, cheese, etc. it’s the perfect base. 2 1/4 teaspoons instant yeast (or 1 standard packet) 2 teaspoons sugar 1 1/3 cup warm water  4 cups flour  2 teaspoons kosher salt (+ more for topping) 1/2 cup olive oil (+ more for greasing) Desired edible toppings for decoration Salt & pepper to taste DIRECTIONS: Combine the yeast, sugar and warm water in a bowl. Stir gently an...