The first day of fall calls for something sweet, spiced, and fire-baked on the Egg. Here’s how to make tinacannoncooks Stuffed Honeycrisp Apples: 5–6 small honeycrisp apples 1 ½ cups granola 2 Tbsp brown sugar, packed ½ tsp pumpkin pie or apple pie spice ¼ cup raisins (omit if granola already has raisins) ½ stick salted butter, grated (freeze first for easier grating) 3 Tbsp spiced rum, bourbon, or apple juice Mix granola, brown sugar, spice, and raisins. Add grated butter, drizzle in rum/bourbon/apple juice, mix well. Cut tops off apples, core, and spritz with lemon juice to prevent browning. Stuff with granola mixture and place in a buttered cast iron pan. Bake indirect on the Egg at 400°F for 20–25 minutes, until apples are tender. For added flavor, toss in a handful of BGE pecan or bourbon barrel smoking chips. Serve warm and enjoy fall outdoors. . . . #BigGreenEgg #StuffedApples #FallOnTheEgg #BGERecipes #BGETeamGreen