This One-Pan Pork Tenderloin with Cabbage and Apples is the ultimate fall comfort dish. A seared pork tenderloin loin roasts on a flavorful base of tender cabbage, sweet apples, and thyme, finished with pan juices that balance savory and tangy notes. Easy enough for a weeknight, yet special enough for a cozy Sunday dinner. One-Pan Pork Tenderloin with Cabbage and Apples Serving: 4 Prep:time: 10 minutes Cook time: 45 minutes Ingredients: • 1 ½ – 2 lb pork loin roast (or pork tenderloin for quicker cooking) • 2 tbsp Dijon mustard • 2 tbsp oil • 2 tbsp butter • 1 medium onion, thinly sliced • ½ head green cabbage, thinly sliced • 2 medium apples (Honeycrisp, Fuji, or Gala), sliced into wedges • 1/2 cup chicken broth (or apple cider for sweeter flavor) • 1/4 cup apple cider vinegar • 1 tsp fresh thyme leaves (plus sprigs for garnish) • Salt & freshly ground black pepper, to taste Instructions: 1. Preheat oven to 400°F 2. Rub the pork with Dijon mustard, salt, and pepper. ...