easiest fall dinner: harvest bowls with maple sage dressing 🍁(PS this dressing is INSANITY- promise me you’ll try it!) Ingredients for two bowls 2 cups roasted butternut squash 5 oz baby lettuce blend or massaged kale 8 oz microwaved rice 1 lb cooked chicken 1 apple, chopped 1 cup manchego cheese, cubed 1/2 cup walnuts or pecans Dressing ingredients 1 garlic clove 2 tablespoons fresh sage 1 tablespoon dijon mustard Maple syrup to taste 1 tablespoon apple cider vinegar (or pumpkin vinegar) Salt (adjust to taste) A pinch of red pepper flakes (adjust to taste) 1/4 cup olive oil Instructions 1. Begin by roasting the squash and preparing the chicken (if you need to— I just use precooked!) 2. If you're opting for microwaveable rice and chicken, go ahead and warm them up. If not, follow the cooking instructions on the respective rice or chicken. 3. In a generously sized bowl, combine the rice and lettuce. Arrange the diced chicken, apple, and cheese. Once the squash is tender, add i...