Dock's Oyster House has quietly anchored Atlantic City's dining scene for over 125 years. When Harry "Dock" Dougherty opened its doors in 1897, with a goal of bringing fresh seafood to Atlantic City, the restaurant was modest — just 60 seats and no liquor license — but it quickly became a favorite. Remarkably, Dock's has remained in the Dougherty family for four generations, a rare achievement in a city known for its fluctuating tourism that often fuels a restaurant's success. Over the years, the restaurant has been renovated, expanded, and modernized, yet it still carries the same charm and sense of history that's been woven into its walls for more than a century. See what it was like to dine at Dock's Oyster House in Atlantic City at the link in our bio. Review by Erin McDowell (Credit: Erin McDowell/Business Insider) #seafood #docksoysterhouse #atlanticcity