🤗 Here to prove you can make a super Creamy Tuscan Pasta without a lick of heavy cream! Earth’s Own The Alt is an oh-so-creamy blend of oats and coconut with non-soy protein sources of faba beans and yellow peas. With 5g protein per cup and as much calcium as 2% dairy milk, Earth’s Own The Alt is the perfect 1:1 swap for dairy! #ad earthsown   Full recipe in caption below or comment “pasta” and I’ll send you the recipe link   INGREDIENTS ¾ lb dry spaghetti 2 tbsp extra virgin olive oil  2 tbsp butter ½ C sundried tomatoes, finely chopped 2 shallots, finely chopped 4 garlic cloves, minced ½ tsp dried oregano ½ tsp dried basil ½ tsp dried parsley ¼ tsp dried thyme ¼ tsp dried rosemary ½ tsp dried chili pepper flakes 1/8 tsp black pepper ½ C dry white wine 1 tbsp tomato paste 2 C Earth’s Own The Alt milk 1 C broth 1 C reserved pasta cooking water ¾ C grated Parmigiano Reggiano 1-2 handfuls baby spinach   Cook pasta according to package minus 2 minutes for al dente. Add oil and butter i...