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@vancouverfoodie
yes, I used my day-old sushi blue giant nigiri (the rice holds better this way) diy Spicy Salmon Crispy Rice hack at home šŸ£ Ingredients: * 1 pack salmon nigiri (alt: tuna nigiri) * 1 tbsp kewpie mayo * 1/2 tbsp sriracha * 2 tsp sesame oil * 1 tbsp guac or avocado * 1 jalapeƱo * 1 tsp sesame seeds Instructions: 1. Dice up raw fish. 2. In a small cup or bowl, add raw fish with mayo, sriracha and sesame oil. Mix together. 3. Drizzle oil on rice blocks and air fry for 3 mins at 400F. Take out to slightly cool. 4. Top off with avocado then raw fish mix. Add a slice of jalapeƱo and a dash of sesame seeds. 5. Enjoy! :) #spicysalmoncrispyrice #spicytunacrispyrice #salmonnigiri #sushiblue #spicytuna #spicysalmon #viralrecipes #crispyrice

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