Kimchi Double Egg Salad Sandwich 🥚   Ingredients: (Yields 4 sandwiches) 10 BurnbraeFarms Naturegg Omega Plus Eggs  1/2 cup Japanese mayo  1/4 cup kimchi (chopped) 1 lemon wedge  1 tsp mustard  1 tsp sugar  1 tsp salt 1 tsp black pepper Cooking Instructions: 1. Put all the eggs in a pot of boiling water, taking 4 out after 6 minutes and the last 6 after 10 minutes. Place eggs in an ice water bath. 2. Peel the first 4 eggs and put them to the side. Peel the other 6 eggs, dice and put into a bowl. 3. To that same bowl, add in Japanese mayo, kimchi, mustard, lemon, sugar, salt, pepper. Mix together. 4. On one piece of bread, add a layer of egg salad. Add one soft-boiled egg to the middle. Top it off with more egg salad and another slice of bread. 5. Wrap together with parchment paper then slice in half. Enjoy! #BurnbraeFarms #ALotGoesIntoALittle #Naturegg #springrecipes #easter #easteregg #ad