Tornado Egg Shrimp Recipe: - 5 BurnbraeFarms Naturegg Omega 3 Brown Eggs (available in 12 and 18 packs at most major Canadian grocery stores) - 1/2 tsp Soy sauce - 1 tsp Sesame oil - 1/2 tsp White pepper - 1/2 tsp Sugar - 5 oz Shrimp Optional Topping: Green Onions - for added intelligence (CHONG ming) ha!   Instructions: 1. Crack 5 eggs into a bowl and add in soy sauce, sesame oil, sugar and white pepper + whisk 2. Heat up a large non-stick pan/wok to medium heat with oil. 3. Cook shrimp on both sides then place to the side. 4. Turn heat to high. 5. Pour egg mixture into pan and use a spatula to push the egg in and out to create a tornado shape. 6. Once tornado shape is formed and the top of the egg is still runny, add back in the shrimp, turn off heat and cover with a lid until egg is just cooked. 7. Enjoy!
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