Soup on Sunday: Creamy White Cheddar Bisque 🧀 This bisque has been a go-to of ours for about 5-6 years now and I never fails. It’s rich, tangy from the sharp white cheddar, and comes together super quickly! Perfect for a cozy Sunday soup! Recipe by: magnolia INGREDIENTS: • 8 tablespoons (1 stick) unsalted butter • 1 medium white onion, diced • 3 celery ribs, diced • 1-2 thick-cut bacon slices • ½ cup all-purpose flour • ½ cup dry white wine (optional) • One 32-ounce box chicken broth • 1 pound sharp white Cheddar cheese, grated (about 4 cups) • 1 cup heavy cream • ½ teaspoon kosher salt or to taste • 1 teaspoon ground white pepper or to taste • ¼ cup minced chives, for garnish DIRECTIONS: • In a large soup pot, melt the butter over medium heat. Add the onion, celery, and bacon slice and cook until the onion is tender and translucent, about 6 minutes. • Add the flour and cook, stirring constantly, for 2 minutes. • Sir in the wine (if using) or a little of the chicken broth and us...