Soup on Sunday: Creamy Chicken Gnocchi Soup 🍗 This recipe is a copycat for the infamous Olive Garden Chicken Gnocchi Soup and it’s insanely yummy! Recipe by: tasteandtell INGREDIENTS: • 2 tablespoons butter • 2 tablespoons olive oil • 1 cup diced onion • 1 cup diced celery • 1 cup diced carrots • 4 cloves garlic minced • 1 teaspoon fresh thyme • salt and pepper to taste • 1/4 cup all-purpose flour • 2 cups chicken broth • 4 cups half and half • 2 cups cooked chicken shredded or cubed • 1 pound gnocchi prepared according to the package directions • 2-3 cups baby spinach roughly chopped INSTRUCTIONS • In a Dutch oven or heavy bottomed pot, heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper. • Stir in the flour and cook for a couple of minutes. Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan. Slowly whisk in the half...