Soup On Sunday: Buffalo Chicken Chili 🌶️ The first Sunday of football called for a game day classic, but in a bowl! 🏈 INGREDIENTS: • 2 chicken breasts • 1/2 yellow onion, diced • 1 cup carrots, diced • 1 can Rotel (I used hot) • 1 can Great Northern Beans, drained & rinsed • 1 1/2 cups chicken broth • 1 tbsp chili powder • 1 tsp onion powder • 1 packet Spicy Ranch seasoning (or 2 tbsp) • 1 tsp cumin • 3/4 cup Buffalo sauce • 1 8oz block of cream cheese, room temperature • 1/2 cup heavy cream TOPPINGS: • Buffalo sauce • Bleu cheese crumbles DIRECTIONS: • Place chicken breasts at the bottom of your slow cooker • Pour in Rotel, onions, carrots, beans, chicken broth, spices, and Buffalo sauce. • Allow to cook on low for 6-8 hours. • 30 minutes before serving, place a block of room temperature cream cheese in the pot to warm. • 30 minutes later, remove chicken from pot and shred. • Whisk in cream cheese and 1/2 cup of heavy cream. • Add in shredded chicken and mix. • Top with addition...