Soup on Sunday: Broccoli Cheddar Soup 🥦🧀 INGREDIENTS • 6 strips bacon, cut into pieces • 3 tbsp unsalted butter • 1 yellow onion, diced • 3 large cloves garlic, crushed • 1/3 cup all-purpose flour • 4 cups chicken broth (or equivalent Better Than Bouillon mixture) • 1 cup whole milk • 1 cup heavy cream • 1/2 tsp kosher salt • 1/4 tsp ground nutmeg • 1/4 tsp cayenne pepper • Freshly ground black pepper, to taste • 3 cups broccoli florets (roughly chopped if preferred) • 1 cup shredded carrots • 4 oz sharp cheddar cheese, freshly shredded • 4 oz sharp white cheddar cheese, freshly shredded OPTIONAL TOPPINGS • Additional shredded cheese • Crispy bacon pieces INSTRUCTIONS • Dice the onion, crush the garlic, and cut the bacon into small pieces. • Roughly chop the broccoli if you prefer smaller bites. • Shred both cheeses and set aside. • In a large pot, cook the bacon over medium heat until crispy. • Remove bacon pieces and set aside on a paper towel-lined plate. Leave the bacon greas...