Would recommend with a side of kimchi 🤌🏼 Beef and radish porridge (소고기 무 죽) Makes 6 serves: 404 calories (44c 8f 39p) INGREDIENTS: 1kg lean beef rump 1kg daikon radish 30g garlic 250g uncooked rice 1.5L water 50g soy sauce 20g tuna extract 10g dasida (beef flavour) 20g sesame oil 100g spring onion Preparation: Cut the beef into cubes, chop radish into small pieces, mince the garlic, chop the spring onions and rinse the rice. 1. In a pot of boiling water, add the beef. Boil for 3 minutes until scum appears, drain and then rinse beef. 2. Place beef into a pressure cooker or rice cooker. Add the rice, garlic, salt, soy sauce, dasida, and 1L of water. Mix well and then add the chopped radish. Cook for about 70-80 minutes (cooking times may vary depending on your pressure cookier — we used the porridge function). 3. When cooking is complete, add 500ml of water, sesame oil, and chopped spring onion. Mix well, divide into 6 servings, and enjoy ❤️ - Learn how to get to 10% body ...