Mondays are softer with soup 🥣 Especially this creamy mushroom one, earthy, velvety, and begging for crusty bread to soak it all up. Nothing fancy, just pure comfort in a bowl. Enjoy! Quick and Creamy Mushroom Soup Servings: 4 Prep Time: 15 minutes Cook Time: 35 minutes Ingredients • 4 tbsp butter • 1 medium onion, chopped • 1 potato, peeled and diced (for thickening) • 1 lb baby bella mushrooms, sliced (reserve a few slices for garnish if desired) • 1 clove of garlic, minced • ¼ cup dry white wine • 3 cups vegetable or chicken broth • 1 cup heavy cream • Salt and freshly ground black pepper, to taste • Fresh thyme, for garnish Instructions Heat butter or olive oil in a large pot over medium heat. Add chopped onion and potato. Cook 5–6 minutes until onion softens. Add sliced mushrooms and cook another 8–10 minutes until softened and lightly browned. Stir in garlic and cook 1 minute until fragrant. Pour in white wine, scraping up any browned bits from the bottom of the...