STEAK FRITES AU POIVRE | By chef @JEREMY FALL INGREDIENTS 8 oz. thinly sliced steak 1/2 cup frozen organic thicker fries 1 tbsp organic avocado oil Sea salt Organic cracked black pepper Au Poivre Sauce 1 tbsp butter 1/4 cup crushed black peppercorns 1/4 cup beef stock 1/4 cup coconut cream (or similar dairy-free option) 1/2 tsp Worcestershire sauce INSTRUCTIONS 1. Crisp the Fries Spread frozen fries on a microwave-safe plate. Drizzle with avocado oil. Microwave on high for 4–5 minutes, flipping halfway, until golden and crisp. 2. Make the Au Poivre In a microwave-safe ramekin, combine butter, crushed black peppercorns, beef stock, coconut cream, and Worcestershire sauce. Microwave until warm and slightly thickened, stirring once. 3. Plate & Serve Place the warm steak over the hot fries and pour the hot au poivre sauce on top, letting the heat finish cooking the steak. Season with sea salt and cracked black pepper. #HowTo #Recipe #Chef #FoodTok #Cooking