Replying to @Danielle🐮💖 Boneless Chicken Wings 3–4 lbs chicken thighs, cut into 2” squares ½ T of each - salt, pepper, garlic & onion powder, smoked paprika, seasoning salt Batter ¾ c cornstarch ¾ c all-purpose flour ½ T of each - salt, pepper, garlic & onion powder, smoked paprika, seasoning salt 1 t baking powder 1 ½ c sparkling cold water Garlic Parmesan Sauce 2 T butter 3 T flour 1 t garlic & onion powder, pepper 2 t Italian seasoning 5–6 garlic cloves, minced 2 c chx broth ½ c heavy cream 1.5 c parmesan (shredded & grated) Melt butter, add garlic, slowly add flour & make a roux. Season, slowly add broth & cream. Stir in cheese. Honey BBQ 3 T honey 1 c BBQ sauce (I used Sweet Baby Ray’s) 1 T butter Hot Honey ⅓ c honey ½ stick butter 2 T hot sauce Rotel Dip 1/2 lb sausage 1/2 lb ground beef 1 can Rotel ½ c heavy cream ¼ c cream cheese 1 t salt + pepper ½ lb Velveeta ½ c shredded cheese Chopped Cheese Sliders 1 pk Hawaiian rolls 1 onion, chopped 1 t salt & pepper, garlic & onion ...