Pumpkin Posset!!!!! 🎃🔮✨ This dessert is scary simple. Recipe below! Makes 2 Pumpkin Possets Time: 1.5 hours active time, plus 6 hours or overnight rest Ingredients 3 sugar pumpkins or 1/2 cup of canned puree and 2 sugar pumpkins 1 tbsp. canola oil 2 1/2 cups heavy cream, divided 3/4 cup granulated sugar 3 tbsp. apple cider vinegar Sprinkle of pumpkin pie spice 6 pumpkin seeds for garnish Make it! *skip steps 2-4 if using canned pumpkin 1.Slice all three sugar pumpkins in half shortways. Scoop out the guts and dispose (or make toasted seeds!). Wrap two of the three pumpkins in plastic and store in the fridge. 2. Preheat the oven to 350°F. 3. Line a baking sheet with parchment paper and brush the exposed pumpkin flesh of the third pumpkin with canola oil. Place the halves face down on the parchment and prick a few small holes in the outside to allow them to steam. Bake for 40 minutes, until tender. Cool completely. 4. Scoop out the roasted pumpkin and discard the skins. Add the...