🌮🍁To celebrate National Taco Day this week, you know I had to mix things up! This time it’s a fall dessert edition — sweet, cozy, and oh-so-fun! 😋 Save this reel for your next fall night & share it with a friend who loves a good taco twist! 💛 #NationalTacoDay #TacoTuesday Pumpkin pie tacos are for dessert! Ingredients For the taco shells: 6 (8-inch) flour tortillas 1/3 cup butter, melted 1/2 cup sugar 1 teaspoon cinnamon For the pumpkin pie filling: 4 ounces cream cheese, softened 3/4 can pumpkin purée (about 10 ounces) 1/4 cup powdered sugar 1/2 teaspoon vanilla extract 1 1/2 teaspoons pumpkin pie spice For the whipped cream: 1/2 cup heavy whipping cream 2 tablespoons powdered sugar 1/2 teaspoon vanilla extract (Or use store-bought—no judgment!) Instructions Make the taco shells: Preheat oven to 375°F. Use a fork to poke each tortilla 3–4 times to prevent air bubbles. Melt the butter and brush both sides of each tortilla. In a shallow dish, combine sugar and cinnamon...