Ok I’m hooked on this sweet potato & chickpea curry 😍 Thai red curry paste, ginger, & garlic give this recipe tons of flavor and the creamy coconut milk makes it rich and satisfying. 👌 I paired mine with rice but you could also pair it with cauliflower rice or naan! . Ingredients 1 tablespoon olive oil 1 tablespoon grated fresh ginger (from a 1-inch piece, peeled) 3 cloves garlic, minced 3 tablespoons Thai red curry paste 2 small sweet potatoes (about 1lb), peeled and cut into 1/2-inch cubes 1 (15.5oz) can chickpeas, drained and rinsed 1 (14.5oz) can fire-roasted diced tomatoes 1 (14oz) can full-fat coconut milk 2 tablespoons soy sauce 2 cups baby spinach 1 tablespoon lime juice Salt to taste . Instructions In a large skillet, heat the olive oil over medium heat for 30 seconds. Add the ginger and garlic. Cook, stirring, until fragrant — about one minute. Stir in the curry paste and sauté for another minute. Add the sweet potatoes, chickpeas, tomatoes, coconut milk, and soy sauce, an...