Raw Vegan Chai Cinnamon Rolls 🧡 This fall treat brings together cozy autumn flavors and the wellness benefits of a GINGER SuperShot 🌿 For the Roll 🍂 1 cup oat flour 🌰 ¾ cup almond flour 🧂 ¼ tsp sea salt 🥥 2 tbsp coconut oil 🍁 2 tbsp pure maple syrup 🌼 1 tsp vanilla extract For the Filling 🌴 1 cup packed Medjool dates 🥜 2 tbsp almond butter 🍂 1 tbsp cinnamon 💛 1 GINGER SuperShot 🌸 ½ tsp ground cloves 🍃 ¼ tsp ground allspice 🌰 ¼ tsp ground nutmeg Instructions 1️⃣ Prepare the Dough: Combine oat flour, almond flour, and salt. Add coconut oil, maple syrup, and vanilla. Mix until a pliable dough forms. Roll out between parchment paper into a rectangle. 2️⃣ Make the Filling: Blend dates, almond butter, cinnamon, GINGER SuperShot, and spices until smooth. 3️⃣ Assemble: Spread filling over dough, roll into a log, and seal the edge. 4️⃣ Slice & Chill: Cut into 1-inch rolls and refrigerate for at least 1 hour. Enjoy! 🍂💛 Find this recipe and more @ Sol-ti.com/Recipes! 📸 thea...