Save and Share my recipe to make Vietnamese Beef Pho Ingredients : 2 pounds of beef bones 4 pounds of beef ribs 2 pounds of beef shank 2 pounds of beef short ribs 3 onions 4 ounces of ginger 2 ounces of rock sugar or 4 tbsps of table sugar 1/3 cup fish sauce (may need more after taste) 2 tbsps of salt (may need more after taste) 1 spice bag of coriander seeds, fennel seeds, star anise, clove and black cardamon. 1 package of meat balls 1 pound of sliced round eye steak (you can also use sliced sirloin) large package of rice noodles For Garnish: bean sprouts Thai basil cilantro green onions limes For Sauce: Sriracha Hoisin Instructions: Fill a large pot with water and parboil the beef bones, beef rib, beef shank and beef short ribs for 15-20 minutes. Drain and rinse off the meat to remove all the scum and impurities. Fill pot with fresh water and add back the meat. Bring to a boil and down to low. Add onions, ginger, rock sugar, salt, fish sauce and spice bag. Cover with a lid and coo...