I’ve been making these Pumpkin Chocolate Baked Oats on repeat lately. They’re such a good go-to for a morning or afternoon snack. No banana here, just pumpkin puree to keep them soft and tasty. Enjoy! Pumpkin Chocolate Baked Oats 8x8 pan Ingredients 1 1/2 cups rolled oats 1 cup almond flour 1 1/2 tsp baking powder 1 tsp pumpkin spice Pinch of salt 1 egg 1/3 cup maple syrup 3/4 cup pumpkin puree 2 tbsp coconut( avocado) oil or melted butter 1 tsp vanilla extract 1/2 cup chopped nuts 1 cup chocolate chip Instructions Preheat your oven to 350°F . Grease an 8x8-inch baking pan or line it with parchment paper. In a large bowl, combine the rolled oats, almond flour, baking powder, pumpkin spice, and salt. Stir until well mixed. In a separate bowl, whisk together the egg, maple syrup, coconut oil, vanilla and pumpkin puree until smooth and combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped nuts and chocolate chips, ensuri...