What's for dinner? 🤔 Let's make Apple Pecan Pork Chops! 🍎🥩 Servings: 4 Prep Time: 5 minutes Cooking Time: 10 minutes Total Time: 15 minutes Ingredients 4 Stew's Naked Boneless Center Cut Pork Chops, fat trimmed 1/2 teaspoon Stew's Kosher Salt 1/4 teaspoon Stew's Fine Ground Black Pepper 2 Tbsp. Stew's Unsalted Butter 1 cup thinly sliced Apple (1 medium) 1 Tbsp. Packed Brown Sugar 1/2 Cup Stew's Chopped Pecans Directions Season both sides of the pork chops. Melt the butter in a large skillet over medium heat. Add the sliced apple. Cook and stir for about 2 minutes. Push the apples to the sides of the skillet and add the pork chops. Cook for 4 minutes, browning both sides. Flip the chops and spoon the apple slices over the top. Sprinkle with the brown sugar and pecans. Cover and continue cooking for 2-4 minutes or until an instant-read thermometer inserted in the center of the pork chops registers 145°F. Serve the pork chops with the apple slices and drizzle with any cooking juice...