🫒Kelp & Caper Tapenade🫒 We love a recipe that embraces salty, savory, umami ingredients – and when news broke that bigpicturefoods launched their fermented & regeneratively grown capers wholefoods this month (find our Kelp Cubes in Whole Foods too), we had to hit the kitchen! Gather: - 1 cup bigpicturefoods Greek Mix olives, roughly chopped - 2 Atlantic Sea Farms Original Kelp Cubes - 2 tbsp bigpicturefoods Fermented Capers, roughly chopped - ¼ cup lightly packed fresh flat-leaf parsley (thin stems are ok), chopped - ¼ cup extra virgin olive oil - ½ shallot, minced - 2 sun dried tomatoes, minced - 1 medium clove garlic, pressed or minced - 2 tsp red wine vinegar - 1 tablespoon lemon juice - Fresh cracked pepper - Fresh crusty bread for dipping! Prepare: In a medium sized bowl, combine ingredients and mix. Grab a chunk of crusty fresh bread and enjoy! ⛓️ in bio for where to buy #guthealth #kelp #seaweed #recipeshare #foodismedicine #easyrecipes #vegan #glutenfree #nongmo #trac...