It’s #nationalseaweedday and Team Kelp’s very own Culinary Innovation & Quality Manager, Matt Haight hit the Climate Kitchen to create a grill-worthy Sea-Veggie banh mi sandwich the ASF way. Our Sea-Veggie Burgers are vegan, GF, non-GMO and packed with traceable, regenerative Maine kelp. Head over to your local sprouts today and stock up on all your BBQ needs! 🍔Gather: 1 Atlantic Sea Farms Ginger Sesame Sea-Veggie Burger 1 Mortons Potato Bun 1 tbsp Atlantic Sea Farms Sea-chi ¼ cup pickled vegetables (carrots and daikon radish) 1 sliced jalapeno (optional) ¼ bunch cilantro 10 pieces salted cucumbers sliced 1/8th inch thickness Butter for toasting bun 🍔Prepare Sea-Chi Mayo: 1 tablespoon Atlantic Sea Farms Sea-Chi ¼ cup mayo of choice 🍔Instructions: Grill frozen Sea-Veggie Burger on greased med-high heat grill for 5 mins each side or until golden brown Toast potato bun in butter Build your burger! Layer on those sliced and salted cukes, jalapeno, pickled veg, Sea-Chi Mayo...