Onigiri is a traditional Japanese on-the-go snack that utilizes seaweed and is traditionally packed with a variety of umami-rich fillings. We made an Atlantic Sea Farms version, with our traceable and regenerative Organic Kelp Flake (we’re on Amazon!) and Spicy Fermented Seaweed Salad filling!🍙 Pan fried in a knob of butter, these are so simple, soo yummy and packed with our sustainably farmed superfood kelp!🌱🌊 ✨Gather: 1 can of tuna 1/4 cup kewpie mayo 1/4 cup chopped Atlantic Sea Farms Spicy Gochujang Seaweed Salad 1/2 cup sushi rice, washed until water runs clear 2 tsp Atlantic Sea Farms Organic Kelp Flake 2 tsp white sugar dissolved in 2 tsp rice wine vinegar Pinch of salt Knob of butter Onigiri mold ✨Filling: Combine drained tuna, kewpie mayo, and Atlantic Sea Farms Spicy Gochujang Seaweed Salad— set aside ✨Rice Mixture: Cook sushi rice to package instuctions Combine cooked rice with Atlantic Sea Farms Organic Kelp Flake, rice wine vinegar, sugar, and salt— leave to cool...