Garlic infused, Caprese Frittata with juicy tomatoes, fresh mozzarella and basil is perfect for breakfast, brunch, lunch or dinner and now that we are Back to Busy, it’s a perfect thing to meal prep for your week ahead! . In my cookbook You Got This! I include a delicious recipe for a Chard, Potato and Pepper Frittata. The link for the book is in my bio or comment COOKBOOK and I will send you a link on how to purchase it! . Caprese Frittata 🥚 🍅 🌿 . . 12 eggs (for a 10” cast iron skillet) 1/2 cup milk 1 cup diced onion 3 garlic cloves, sliced Salt and pepper to taste 1/4 tsp chili flakes 2 cups halved cherry tomatoes 1/3 cup grated Parmesan 1 cup halved mini mozzarella balls or fresh mozzarella ½ cup sliced basil Preheat the oven to 400F. Whisk the eggs, milk, salt and pepper until well combined.Set aside. Heat 2 tbls olive oil in a cast-iron skillet over medium heat. Add the onion and garlic, and a pinch of salt and pepper and cook 2-3 minutes. Add the tomatoes and basil a...