Cherry Season is my Season 🍒 🍒 And don’t be afraid to add them to a savory salad! It’s a burst of sweetness that is hard to beat! This salad is anchored with barley but tbh, I intended to use pearl couscous until I realized that my daughter went ‘shopping’ in my pantry the last time she came home and so I had to go to plan B… which was a terrific plan. Any grain, rice or small pasta will work beautifully! Barley. Arugula. Cherries (pitted and halved). Toasted almonds. Cucumber. Mandarin oranges. Chick peas. Scallions. Mint. Pomegranate vinaigrette. **Im going to include a link to this cherry pitter in my IG stories. I’ve had it for over 5 years and it comes in soooo handy during cherry season! 🍒🍒 . Pomegranate Dressing: Juice of one lemon Zest of one lemon 1/2 cup pomegranate juice 1 tbls honey 1 tbls dijon mustard ½ tsp salt ¼ tsp black pepper 1/2 cup extra virgin olive oil Combine all in a jar and shake to combine. . . . . #summersalad #cherrysalad #healthysalad #chickp...