Zucchini Fries are life right now 🙌 When you cut zucchini into spears, dredge them in a Panko Parmesan mixture, bake them and then dip them in a delicious sauce, you’re gonna want to do it again and again and again. I promise you that. Of course you can dip them in marinara, which I often do, but I like to switch the sauces up a bit. Todays sauce is a delicious Southern favorite called comeback sauce. Guys this sauce needs to be made by you asap. It’s excellent on sandwiches or as a dipping sauce . . Baked Parmesan Panko Zucchini Fries with Comeback Sauce . . 2 or 3 large zucchini 2 cups panko breadcrumbs 1 cup grated Parmesan 2 tsp dry Italian seasoning 1 tsp garlic powder 1/2 tsp salt 1/4 tsp pepper Pinch cayenne 3 large eggs beaten Olive oil to drizzle Preheat the oven to 450F and line a large baking sheet with parchment. Drizzle the parchment with olive oil 
 Cut the zucchini into large French fry shapes. 
 Add the beaten eggs to a shallow dish (I actually use a loaf Pan). ...