What do you do with that container of strawberries in your fridge that are less than perfect and slightly past their prime? Roast them up! Serving roasted strawberries on top of grilled or sautéed chicken breast is an easy way to completely elevate a simple meal. Trust me on this! Strawberries that are tossed with a bit of balsamic and basil and then roasted are so delicious and can elevate chicken, fish or beef. They are even amazing over goat cheese or Brie or served on a crostini! . . Sautéed Chicken Breast with Roasted Balsamic and Basil Strawberries 🍓 🌿 . . I seasoned the chicken breasts with a drizzle of olive oil, garlic powder, salt and pepper. Sautéed in a skillet over medium heat about 4-5 minutes on either side or until cooked through. Let rest a bit and serve with strawberries over. Roasted Strawberries: 1 lb strawberries, hulled and halved 2 tbls balsamic 2 tbls extra-virgin olive oil Handful of basil leaves torn into pieces In a bowl combine everything. Pre...