Capicola Pesto Rose Tarts are a simple way to make yourself look like an incredibly talented baker with very little effort. These beautiful but simple savory tarts combine capicola (but you can also use salami or pepperoni), mozzarella and pesto all wrapped in puff pastry. They are perfect as an appetizer, for a picnic, to serve alongside a bowl of soup or even an on-the-go breakfast. . . Capicola Pesto Pastry Roses . . 1 package (2 sheets) puff pastry, thawed Mozzarella slices in a round shape and then cut in half Capicola slices Basil pesto (I think assembly of these roses will make totally sense when you watch the video. They are simple to put together) 
Preheat oven to 400F. Spray a 6-cup large muffin tin with non-stick spray.Set aside. I do use a large muffin tin because I like the size of them better. I’ve never made in a regular muffin tin so if you try, let us know how they turn out! 
Remove the puff pastry from the refrigerator and place it on a lightly floured work sur...