I saw this one casserole dish dumpling dinner on allrecipes and knew I had to make it. Not only does it have all of my favorite flavors in it, but I had everything I needed already in the house. #NoBrainer Simple and so delicious it only took 10 minutes to assemble before I baked it. Dinner was on the table in half an hour. What’s not to love?! . . One Pan Dumpling Dinner . . 2 tsp minced fresh garlic 1 tsp minced fresh ginger 3 tbls soy sauce 1 tbls rice vinegar 2 tsp toasted sesame oil 2 tbls red curry paste 1 cup full-fat coconut milk 1/2 cup water 5 cups chopped bok choy 10oz sliced shitakes (or any mushrooms) 20 frozen dumplings or potstickers 3 tbls chopped cilantro 1/4 cup thinly sliced green onion 2 tsp toasted sesame seeds chili crunch oil Preheat the oven to 375F 
 Stir together garlic, ginger, soy sauce, rice vinegar, sesame oil, curry paste, coconut milk, and water in a casserole dish until well combined. Add bok choy and mushrooms and toss lightly. Top with dumpli...