Crispy, golden pork katsu meets a sweet + savory peach sake compote. Comfort food with a refined twist! You must try this soon. Peach Sake Pork Katsu Ingredients For the Pork & Marinade: - 4 boneless pork cutlets (1/2-inch thick) - 1/4 cup peach jam - 2 tbsp salt - 2 cups water For Breading & Frying: - 1/2 cup flour - 2 eggs, beaten - 1 1/2 cups panko - Oil for pan frying For the Bourbon Peach Sauce: - 1/2 cup diced peaches (fresh or thawed frozen) - 2 tbsp peach jam - 2 tbsp Sake - 1 tsp soy sauce - 1/2 tsp Dijon mustard - Salt & pepper to taste Directions 1. In a bowl, whisk salt into water until dissolved. Stir in the peach jam. Add pork cutlets and let marinate in the fridge for 2–4 hours. 2. In a small saucepan, combine diced peaches, peach jam, bourbon, soy sauce, mustard, and salt. Simmer over medium heat for 5–7 minutes until the peaches soften and the sauce thickens slightly. Mash for a chunky sauce or blend until smooth. Set aside. 3. Remove pork from the marinade and p...