Day 2 of cooking in our temp kitchen while we renovate and I knew I wanted to bake something familiar and comforting to the kids. Banana bread might be the thing I make most — because rotting bananas, duh! 🤪 — and our favorite version combines nutty browned butter with sweet white miso paste. It is perfection and the kids can smell it from a mile away! Full recipe below, so be sure to save for when you too have 🍌 in utter despair. 💯 Ingredients: ▢ 10 Tbsp (142g) unsalted butter ▢ ¼ cup (60g) sweet white miso ▢ 2 cups (240g) all-purpose flour ▢ 1 tsp baking soda ▢ ½ tsp ground cinnamon ▢ ½ tsp kosher salt ▢ 2 or 3 large ripe bananas (because sometimes I have 2 and sometimes I have 3 😂) ▢ ⅔ cup (135g) light brown sugar ▢ ¼ cup (50g) granulated sugar ▢ ⅓ cup (90g) sour cream ▢ 2 large (100g) eggs, room temperature ▢ 1 tsp pure vanilla extract ▢ 1 cup (200g) semi-sweet chocolate chips or shaved chocolate 1. BROWN THE BUTTER. In a saucepan over medium heat, melt the butter and cook u...