Episode 2 of my Strawberry Series. This Cinnamon Bake is a must try this weekend. It takes basic cinnamon rolls to the next level! Comment “recipe” and I’ll send it straight to you or you can screenshot below. Enjoy! Strawberry Cinnamon Bake Ingredients: - 1 can of cinnamon rolls (with icing) - 1 cup fresh strawberries, chopped - 2–3 tablespoons strawberry jam or preserves Directions: 1. Preheat oven to 350°F (175°C). Lightly grease an 8x8 baking dish or similar. 2. Cut all the cinnamon rolls into quarters. 3. Layer 1: Place half of the cinnamon roll pieces evenly in the bottom of the dish. Top with half the chopped strawberries and half the strawberry jam (drop small spoonfuls across the layer). 4. Layer 2: Add the remaining cinnamon roll pieces, then top with the rest of the strawberries and jam. 5. Bake for 25–30 minutes, or until the rolls are golden and cooked through. 6. Drizzle the icing over the top while it’s still warm and enjoy! #strawberryrecipes #cinnamonroll #easybrunch...