Bourbon-Braised Beef Short Ribs, slow-cooked to perfection! This is a great meal to serve up this Memorial Day weekend so save this post so you can go grab all the ingredients. Enjoy your 3 day weekend! Bourbon-Braised Beef Short Ribs Ingredients: - 3–4 lbs bone-in beef short ribs - Salt & pepper to taste - 2 tbsp oil - 1 large onion, sliced - 3 carrots, peeled and cut into chunks - 4 garlic cloves, smashed - 1 tbsp tomato paste - 3/4 cup bourbon - 2 cups chicken broth (plus more if needed) - 1 tbsp Worcestershire sauce - 2 tsp fresh thyme (or 1 tsp dried) - 2 bay leaves Directions: 1. Preheat oven to 325°F. Season short ribs well with salt and pepper. 2. Heat oil in your Dutch oven over medium-high. Brown the short ribs on all sides (about 3–4 minutes per side). Set aside. 3. In the same pot, add onion, carrots, and garlic. Cook for 5–6 minutes until slightly caramelized. Stir in the tomato paste and cook 1–2 minutes. 4. Pour in the bourbon and scrape up all the browned bits. Let ...