Happy Cinco de Mayo! Celebrate with something fresh—I’m sharing my go-to ceviche recipes below. Light, zesty, and pairs perfectly with some fresh guacamole, pico, & chips. Enjoy! Classic Ceviche Ingredients * 3/4 pound fresh fish like grouper, cut into chunks * 4 large scallops, quartered * 6 limes, juiced (about 3/4 cup) * 1 orange, juiced (about 1/4 cup) * 1/2 cup red onion, thinly sliced * 1/2 cup tomatoes, diced * 1 tablespoon jalapeño, diced * 1 teaspoon sea salt * 1/4 teaspoon pepper * 1/4 teaspoon garlic powder * 1/2 cup mango or pineapple, cut into chunks * ¼ cup cilantro, minced Directions: 1. In a shallow bowl, add the fish, lime juice, orange juice, onions, tomatoes, jalapeño, salt, garlic powder, pepper, and cilantro. Stir to combine. 2. Cover the bowl with plastic wrap and store in the refrigerator to marinate for at least 2 hours. After 1 hour, stir ingredients to make sure everything is coated in the marinade and add the mango or pineapple chunks. 3. After 2 hours, stir...