I am very much a “keep the protein simple, then top it with a sauce” kinda gal. I do this with oven-roasted salmon and salsa verde, with pan-seared or grilled steak and chimichurri, and today I’m doing it with juicy grilled chicken topped with cool, refreshing, sliiiightly spicy pico de gallo. I realize that pico isn’t a sauce per se, but it’s a condiment and it’s pretty damn efficient at jazzing up the flavors of ordinary grilled chicken. Make it a complete meal with cilantro-lime rice, black beans, charred corn, and a damn good margarita (Cointreau always!). FOR THE RECIPE✨comment “recipe please” below and I’ll send it your way! wellseasonedstudio.com/grilled-chicken-breasts-with-pico-de-gallo For the Chicken: ▢ Boneless chicken breasts, but obviously use the cut you prefer ▢ Extra virgin olive oil ▢ Dried oregano ▢ Garlic powder ▢ Kosher salt ▢ Freshly ground black pepper For the Pico de Gallo: ▢ Roma tomatoes ▢ Kosher salt ▢ White onion ▢ Garlic ▢ Jalapeño ▢ Fre...