✨Pesto alla Trapanese✨ (a western Sicilian staple) blends peak-season cherry tomatoes, toasted almonds, basil, mint, and olive oil with Parmigiano Reggiano. It comes together in minutes—often before the pasta is done—yielding a bright, subtly nutty sauce that captures Mediterranean summer. Enjoy with weeknight pastas, grilled seafood, or simply serve with crusty bread. FOR THE RECIPE✨comment “recipe please” below and I’ll send it your way! wellseasonedstudio.com/pesto-alla-trapanese For the pesto: ▢ 2 cups (1 pint) cherry tomatoes ▢ ⅓ cup (50g) slivered or sliced almonds ▢ 1 garlic clove ▢ Pinch of crushed red pepper flakes ▢ 1 cup packed fresh basil leaves ▢ ½ cup packed fresh mint ▢ ½ tsp kosher salt ▢ ⅓-½ cup extra virgin olive oil ▢ ⅓ cup grated Parmigiano Reggiano or Pecorino Romano For the pasta: ▢ 1 lb pasta ▢ Fresh mozzarella (for topping—optional, but delicious!) ▢ High-quality extra virgin olive oil ▢ Flaky sea salt ▢ Freshly ground black pepper #summer #pe...