✨Eggs Florentine✨ with fresh spinach and an easy blender hollandaise! I’m tellin’ you, a holiday brunch doesn’t get better! Also, can we all agree that it’s nice to squeeze in some fresh veggies amongst all the cheese and dessert? 😉 My best tip? Read through the recipe before you begin. Eggs florentine isn’t complicated, but it’s important to understand the steps and the timing of the recipe. The good news is that you can totally make poached eggs in advance (one less thing to stress about!) and simply warm them before serving. An absolute showstopper of a dish to serve to your loved ones this holiday season. Comment ✨RECIPE PLEASE ✨ and I’ll DM the link! For the hollandaise: → 8 Tbsp unsalted butter (or use up to 10 Tbsp if you prefer a thinner sauce!) → 3 large egg yolks → 1 Tbsp fresh lemon juice → ½ tsp Kosher salt → ¼ tsp Dijon mustard → Pinch of cayenne pepper Remaining ingredients: → 2 English muffins → 4 Tbsp unsalted butter → 1 Tbsp white vinegar → 4 large eggs → 1 mediu...